Plant-Based Meat
The veganism landscape has been changing to a great extent over the past few years. Nowadays, vegan alternatives to several big-name products are available in supermarkets. On the other hand, some celebrities encourage their millions of followers to use only vegan products.
So, while veganism may be yet to be fully mainstream, it is
Plant-Based Diet
Do you feel that dairy farming is cruel to livestock like cows? The NY Times reporter, Andrew Jacobs’ recent essay asks the question of whether it is cruel to the animals. Cows endure systematic suffering on large, industrialized farms. Over the previous few years, there has been a growing concern and awareness about
Plant-Based Diet
The online site Chef’s Pencil evaluates Google Adwords and Trends data, alongside web search details, to determine the lifestyle-related rankings. Veganism is becoming a more popular lifestyle in Vancouver, presumably because of Meatless Mondays, Veganuary, or people who greedily stick to this way of life. The city has been re-ranked among the best-known
Plant-Based Meat
When it comes to veganism, the term ‘cross-contamination’ refers to a situation where a vegan food item is tainted somewhat with animal derivatives. It is usually the process of preparing the former product at a non-vegan setting that leads to the situation. The classic example of this form of cross-contamination is plant-based meat
Plant-Based Diet
There exists a growing interest in vegan diets owing to sporadic meat product scarcities and the expectation that healthier diets might aid in tackling the coronavirus disease. Anyhow, vegan diets were popular before COVID-19 for a number of reasons. Research pieces published online, documentary shows on streaming platforms, and environmental concerns all contributed
Plant-Based Meat
Legumes are an important part of any plant-based food preparation. They belong to the family of plants called Leguminosae that include shrubs, trees, herbs, and climbers. Some of the commonly used legumes are lentils, peas, soybeans, sprouts, peanuts, mung beans, lupins, and broad beans, etc. Scientific studies suggest that the bioactive compound in
